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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. sushi grade ahi tuna
- 1/4 cup sesame seeds
- 3 Tbsp. olive oil
- 1 tsp. sesame oil
- 3 cloves garlic (peeled and thinly sliced, divided)
- 1/2 tsp. ginger (grated)
- 2 Tbsp. soy sauce
- 1/2 lemon
- 3 sprigs cilantro
- 1 chili (fresno, or substitute jalapeno, thinly sliced)
- 1 scallion (thinly sliced)
- kosher salt
- freshly ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium950mg40% |
| Potassium510mg15% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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