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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup gluten free soy sauce
- 1 ahi tuna steak (large sushi grade, patted dry)
- 1/4 cup lime juice
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. sesame oil (divided)
- 2 Tbsp. Sriracha sauce
- 4 Tbsp. rub (Sweet Heat)
- 2 cups water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2020mg84% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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