Seared Ahi Salad with Creamy Wasabi Dressing Recipe | Yummly

Seared Ahi Salad with Creamy Wasabi Dressing

THE ROASTED ROOT
20Ingredients
18Minutes
650Calories
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Ingredients

US|METRIC
  • 1 pound ahi fillet
  • 1/2 teaspoon ground cumin (Frontier Co-op)
  • 1/2 teaspoon smoked paprika (Frontier Co-op)
  • 1/8 teaspoon ground turmeric
  • 1 pinch ground cloves
  • 1/4 teaspoon sea salt
  • 2 tablespoons sesame seeds (black or white works)
  • 5 ounces mixed greens
  • 1 mango (ripe, peeled and diced)
  • 1/2 avocado (ripe, diced)
  • 1 heirloom tomato (small, diced)
  • 1/4 red onion (thinly sliced)
  • 1/4 cup crystallized ginger (Frontier Co-Op, chopped)
  • 1/4 cup rice vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoon tahini
  • 1 tablespoon liquid aminos
  • 1 teaspoon wasabi paste
  • 1 teaspoon agave nectar (or honey)
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    NutritionView More

    650Calories
    Sodium14% DV340mg
    Fat55% DV36g
    Protein92% DV47g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium340mg14%
    Potassium1480mg42%
    Protein47g92%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars24g48%
    Vitamin A110%
    Vitamin C90%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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