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20Ingredients
18Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ahi fillet
- 1/2 tsp. ground cumin (Frontier Co-op)
- 1/2 tsp. smoked paprika (Frontier Co-op)
- 1/8 tsp. ground turmeric
- 1 pinch ground cloves
- 1/4 tsp. sea salt
- 2 Tbsp. sesame seeds (black or white works)
- 5 oz. mixed greens
- 1 mango (ripe, peeled and diced)
- 1/2 avocado (ripe, diced)
- 1 heirloom tomato (small, diced)
- 1/4 red onion (thinly sliced)
- 1/4 cup crystallized ginger (Frontier Co-Op, chopped)
- 1/4 cup rice vinegar
- 3 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 1 Tbsp. tahini
- 1 Tbsp. liquid aminos
- 1 tsp. wasabi paste
- 1 tsp. agave nectar (or honey)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol80mg27% |
Sodium340mg14% |
Potassium1480mg42% |
Protein47g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber8g32% |
Sugars24g |
Vitamin A110% |
Vitamin C90% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jacobucci a year ago
It was pretty good I think I needed to add more sweetener and acid to the salad dressing.