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12Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ahi
- 2 tsp. steak seasoning (spicy)
- 2 Tbsp. sesame seeds
- lettuce
- carrots (julienned)
- green onions
- almonds (wasabi soy spiced)
- 2 Tbsp. olive oil
- 1 dash sesame oil
- 1 dash honey
- 2 tsp. soy sauce
- 2 tsp. rice vinegar
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Summer S. 2 years ago
Easy and light but still filling! Go ahead and throw that rice on your plate with the salad...a little dressing on the rice was amazing. I only had thick A1 and worried it would ruin the fish but added a little hot sauce and plenty of sesame seeds and it was light and delicious.
Lorella 2 years ago
Excellent ! This recipe is a keeper! Will definitely become a staple in my diet !