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Ingredients
US|METRIC
90 SERVINGS
- 4 oz. bacon (preferably Benton's)
- 2 cups cornmeal (preferably Anson Mill's Antebellum Coarse Yellow Cornmeal)
- 1 tsp. kosher salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 1/2 cups buttermilk (whole milk)
- 1 large egg (lightly beaten)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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