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Rachel Chloe: "I would add bay leaves and pancetta as well. Putt…" Read More
14Ingredients
75Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups low sodium chicken broth
- 1/2 tsp. saffron (crushed, optional)
- 1 tsp. smoked paprika (or sweet paprika)
- 1 Tbsp. extra-virgin olive oil
- 4 bone in chicken thighs (skin-on, about 1 pound total)
- coarse salt
- Coarse salt and ground pepper
- 6 oz. dried chorizo (sliced 1/4 inch thick)
- 1/2 onion (medium, diced small)
- 3 garlic cloves (minced)
- 2 tomatoes (large, chopped)
- 1 1/2 cups arborio rice
- 12 mussels (scrubbed)
- 1/2 lb. shell-on shrimp (medium, deveined)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1060mg44% |
| Potassium1190mg34% |
| Protein64g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Chloe 7 years ago
I would add bay leaves and pancetta as well. Putting the pan in the oven is key if you are not cooking over an open flame or you'll have to move the pan around because the side rice doesn't get as cooked! I also put a bottle (just over a cup) of clam juice in addition to the chicken stock. Very tasty!