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Ingredients
US|METRIC
4 SERVINGS
- 16 oyster
- 1 sprig parsley (finely chopped)
- 2 sprigs thyme (finely chopped)
- 1 mint (finely chopped)
- 1 1/2 cups fresh breadcrumbs
- 1/2 tsp. lemon zest
- 1/2 cup butter (melted)
- lemon wedge (to garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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