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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. thin spaghetti (cooked according to the directions on the box, cooled)
- 1 Tbsp. olive oil
- 8 oz. sole (cod or tilapia)
- 20 shrimp (26-30s, peeled and deveined)
- 3/4 cup Alaskan king crab (picked and cleaned, be gentle so you get big chunks)
- 2 Tbsp. unsalted butter
- 1 Tbsp. garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy cream
- 8 cups baby spinach (fresh)
- 1 pinch nutmeg (a heavy pinch)
- ground white pepper
- kosher salt
- Parmesan cheese (lots of, grated)
- 1 Tbsp. flat leaf parsley (minced)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium430mg18% |
| Potassium940mg27% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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