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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups bertolli vineyard premium collections marinara with burgundy wine sauce
- 12 oz. ravioli (fresh, seafood flavor, 1 package, 9 large ravioli, cooked and drained)
- 4 oz. fresh mozzarella cheese (thinly sliced, about 9 slices)
- 2 Tbsp. parmigiano reggiano cheese (grated)
- 1 Tbsp. fresh basil (thinly sliced)
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Directions
- Preheat oven to 400°.
- Evenly spread 1/2 cup Sauce in 2-quart shallow baking dish, then top with ravioli in single layer. Spoon on remaining Sauce, then top each ravioli with mozzarella cheese and sprinkle with Parmesan cheese.
- Bake uncovered 15 minutes or until ravioli is tender and cheese is melted. Garnish with basil.
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