Directions

1. In 12-inch skillet, heat Wish-Bone® Italian Dressing over medium-high heat and cook shallots, stirring occasionally, 2 minutes. Add carrots and snow peas and cook 2 minutes. Add broth, then sherry. Bring to a boil over high heat. Add shrimp, scallops and mussels. Reduce heat to low and simmer uncovered 3 minutes or until seafood is done and mussel shells open. (Discard any unopened shells.) Stir in cream blended with flour and cook over medium heat, stirring occasionally, 2 minutes or until sauce is slightly thickened. Stir in salt and pepper. Serve over hot pasta and sprinkle, if desired, with freshly ground pepper and grated Parmesan cheese.