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Ingredients
US|METRIC
4 SERVINGS
- 6 1/2 cups mussels
- extra-virgin olive oil
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 2 carrots (very finely diced)
- 1/2 cup celeriac (very finely diced)
- 667 cups white wine
- 6 tomato (ripe, peeled, deseeded and chopped)
- 1 chile pepper (deseeded if desired and roughly chopped)
- 14 linguine
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