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Ingredients
US|METRIC
4 SERVINGS
- 24 raw tiger prawns
- 1 lb. mussels (fresh)
- 4 oz. rice noodles (medium-thickness white)
- 14 floz coconut milk (tinned)
- 2 oz. macadamia nuts (shelled, unsalted, or peanuts)
- 1 Tbsp. groundnut (or other flavourless oil)
- 2 oz. cucumber (piece of, peeled)
- 4 oz. beansprouts
- 1 lime
- 1 bunch fresh basil (stalks discarded and leaves roughly shredded)
- 1 bunch fresh mint (stalks discarded and leaves roughly shredded)
- sea salt
- 3 red chillies (medium, deseeded and chopped)
- 1 shrimp paste (dessertspoon dried)
- 4 shallots (peeled)
- 2 stems lemon grass (trimmed and outer layer removed, stems chopped)
- galangal (a small piece of fresh, or root ginger, peeled and roughly chopped)
- 1 ground turmeric (dessertspoon)
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