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Ingredients
US|METRIC
6 SERVINGS
- 2 cups paella rice (Calasparra or Valencian)
- 5 cups seafood stock
- 1 cup water
- 1 white onion (large, diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 cloves garlic (peeled and crushed)
- 4 oz. chorizo sausage (Spanish, skin removed, diced)
- 4 oz. tomato (skin and seeds removed, diced)
- 12 shrimp (or prawns, with tails)
- 12 mussels (rinsed and patted dry)
- 3 Tbsp. olive oil
- 1 1/2 tsp. paprika
- 1/2 tsp. saffron strands
- 1/4 tsp. cayenne pepper
- salt
- pepper
- lemon wedges (garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol40mg13% |
Sodium750mg31% |
Potassium650mg19% |
Protein14g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C100% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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