Seafood and Chorizo Paella Recipe | Yummly

Seafood and Chorizo Paella

12TOMATOES(1)
18Ingredients
80Minutes
240Calories

Ingredients

US|METRIC
  • 2 cups paella rice (Calasparra or Valencian)
  • 5 cups seafood stock
  • 1 cup water
  • 1 white onion (large, diced)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 2 cloves garlic (peeled and crushed)
  • 4 ounces chorizo sausage (Spanish, skin removed, diced)
  • 4 ounces tomato (skin and seeds removed, diced)
  • 12 shrimp (or prawns, with tails)
  • 12 mussels (rinsed and patted dry)
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon saffron strands
  • 1/4 teaspoon cayenne pepper
  • salt
  • pepper
  • lemon wedges (garnish)
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    NutritionView More

    240Calories
    Sodium31% DV750mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium750mg31%
    Potassium650mg19%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C100%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Clare Donovan 4 years ago
    I was disappointed with this recipe because it didn't have enough flavour. Next time I would add a lot more spice.

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