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Seafood Yakisoba (Japanese Fried Noodles)
TO FOOD WITH LOVE18Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams Yakisoba noodles (fresh)
- vegetable oil (for frying)
- 1 clove garlic (chopped)
- 1 tsp. ginger (grated)
- 1/2 onion (sliced)
- 1/2 cup green peppers (sliced red/)
- 2 dried shiitake mushrooms (soaked and sliced thinly)
- 1 cup cabbage (roughly chopped)
- 100 grams mixed seafood (or substitute with sliced pork fillet)
- salt
- pepper
- 2 Tbsp. ketchup
- 2 Tbsp. worchestershire sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. dashi (super, or subsitute with a pinch of dashi powder and 1 tbsp water)
- 1 Tbsp. honey
- aonori (green nori flakes)
- pickled ginger
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium600mg25% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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