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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. olive oil
- 2 garlic cloves (minced)
- 1 Tbsp. gingerroot (fresh, peeled and minced)
- 1 tsp. lemon peel (grated)
- 1/4 tsp. red pepper flakes (dried)
- 4 cups low sodium chicken broth
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. fresh lemon juice
- 3 carrots (peeled and sliced thinly)
- 1/4 lb. scallops (diced)
- 1/4 lb. large shrimp (peeled and diced)
- 1 tsp. sesame oil
- 4 green onions (chopped fine)
- 2 Tbsp. fresh cilantro (chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium140mg6% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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