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Seafood Sinigang (Sour and Savory Seafood Soup)
EPICURIOUS16Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 4 cloves garlic (finely chopped)
- 1 bunch flat leaf parsley (finely chopped)
- 2 lemons
- 4 cups seafood stock (or water with dissolved fish bouillon cubes)
- 1 lemon (plus more to taste)
- 1 tsp. granulated sugar
- 2 red onions (chopped)
- 4 tomatoes (chopped)
- 1 lb. fish fillets (such as salmon, monkfish, or cod, cut into 4 pieces)
- 1/2 lb. long beans (or green beans, trimmed and cut into 1-inch pieces)
- 4 chiles (fresh whole, your choice)
- 1 bunch water spinach (or spinach, thick stems removed)
- fish sauce (to taste)
- 1 lb. shellfish (mixed, such as prawns, shrimp, and crab claws, shelled and cooked)
- cooked rice (or crusty bread, for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol145mg48% |
Sodium1040mg43% |
Potassium2540mg73% |
Protein72g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber15g60% |
Sugars8g |
Vitamin A140% |
Vitamin C200% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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