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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. Yukon Gold potatoes (peeled and cut into 1/2-inch-thick slices)
- 1 tsp. kosher salt (divided use)
- 1/2 tsp. garlic powder
- 3 oz. cream cheese (softened)
- 1 Tbsp. olive oil
- 1 yellow onion (medium, chopped)
- 1 shallot (large, finely diced)
- 1 leek (white and light green parts, chopped)
- 1/4 tsp. garlic powder
- 3 Tbsp. flour
- 1 tsp. salt
- 3/4 cup vegetable broth
- 1 bay leaf
- 2 tsp. fresh thyme (chopped)
- 1/4 cup dry white wine (good)
- 4 carrots (chopped)
- 1 rib celery (thinly sliced)
- 3/4 cup whole milk
- 1 can albacore tuna (Island Trollers, undrained)
- 8 oz. scallops (thawed)
- 1/4 tsp. black pepper
- 1 oz. Parmesan cheese (grated, about ¼ cup)
- 1/4 cup panko Japanese breadcrumbs
- fresh thyme (Additional, for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1180mg49% |
| Potassium940mg27% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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