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Seafood Scallion Pancake (hae Mul Pa Jeon)
CHERRY ON MY SUNDAE17Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 2 Tbsp. rice wine
- 1 cup mixed seafood (shrimp, oyster, mussels, calamari)
- 10 scallions (cut into 2 inch sticks)
- 1 cup all purpose flour
- 1/4 cup rice flour
- 1 Tbsp. corn starch
- 1 tsp. baking powder
- 2 cloves garlic (minced)
- 1 egg
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 cups water
- 1/4 cup soy sauce
- 2 Tbsp. rice vinegar
- 1 Thai chili (finely chopped)
- 1/2 scallion (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1660mg69% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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