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Jennifer Daniels: "Fairly easy - the mustard miso sauce is AWESOME!…" Read More
17Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. Dijon mustard
- 1 Tbsp. mirin
- 1 Tbsp. miso paste
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 1/2 tsp. wasabi paste
- 1/2 lb. salmon (skinned and chopped)
- 1/2 lb. scallops (chopped)
- 1/2 lb. large shrimp (peeled, deveined and chopped)
- 1 garlic clove (chopped)
- 1 egg white
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 tsp. ginger (chopped)
- 1 head savoy cabbage (leaves plucked)
- 1/2 cup carrots (julienned)
- 1/2 cup cucumber (julienned)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium660mg19% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 2 years ago
Fairly easy - the mustard miso sauce is AWESOME!!! I didn't have mirin, so I subbed sweet madera (could also sub sherry). I didn't use carrot - if I'd had gobo root, I'd have used that for some pickled flavor. Def yum.