Seafood Salad Recipe | Yummly

Seafood Salad

MARTHA STEWART
17Ingredients
90Minutes
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Ingredients

US|METRIC
  • 2 1/2 pounds octopus (head on, cleaned)
  • 3 cloves garlic
  • 1 celery (cut crosswise into thirds, plus 1/2 cup very thinly sliced celery)
  • 1 carrot (peeled and cut crosswise into 3 even pieces)
  • 1/2 white onion (small, coarsely chopped)
  • 1 bay leaf
  • 3/4 cup dry white wine
  • 1 pound mussels (scrubbed and debearded)
  • 2 pounds manila clams
  • 1 pound squid (large, 4- to 5-inch, cut into rings with heads)
  • 2 cups radicchio (thinly sliced)
  • 1 red onion (large, very thinly sliced)
  • 1 cup flat leaf parsley leaves (fresh)
  • 1 cup extra-virgin olive oil
  • 1 cup red wine vinegar
  • freshly ground pepper
  • coarse salt
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