Seafood Salad Recipe | Yummly

Seafood Salad

SHE LOVES BISCOTTI
21Ingredients
60Minutes
200Calories
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Ingredients

US|METRIC
  • 1/2 cup olive oil (extra virgin)
  • 4 tablespoons lemon juice (freshly squeezed)
  • 2 cloves garlic (grated or finely minced)
  • 1/2 teaspoon oregano (dried, or more to taste)
  • 1/2 teaspoon salt (or to taste)
  • pepper (to taste)
  • red pepper flakes (pinch, optional)
  • 1 gallon water (3.8 Liters or 16 cups)
  • 1/2 cup white vinegar
  • 1 pound octopus (baby)
  • 8 cups white vinegar
  • 1 pound shrimp (peeled, deveined, 500 grams)
  • 1 pound scallops (baby, 500 grams)
  • 1 pound calamari (cut into ½ inch rings, 500 grams)
  • 1 1/2 cups celery (diced small)
  • 1 red pepper (small, diced small)
  • 1 large carrot (diced small)
  • 1/4 cup Italian parsley (minced)
  • 3 tablespoons olive oil (to drizzle over top)
  • lemon wedges (for garnish)
  • parsley (minced, for garnish)
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    NutritionView More

    200Calories
    Sodium8% DV180mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol115mg38%
    Sodium180mg8%
    Potassium300mg9%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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