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6Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 14 oz. imitation crab
- 1/2 cup mayonnaise
- 2 stalks celery (finely chopped)
- 1/2 tsp. Old Bay Seasoning
- 1/2 tsp. dill
- salt (to taste)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol70mg23% |
Sodium560mg23% |
Potassium280mg8% |
Protein15g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Jim 2 years ago
Turned out well. Added a little lemon juice and cayenne for spice. Thanks for Recipe.
Truly Lovely 3 years ago
Great basic recipe. I added extra Old Bay, extra dill, diced red onion, and black olives. I think it could use a splash of lemon but I didn't add it.
Cindy 4 years ago
I made this today. It was very good. A little different than the way I usually make it. However, I added a little splash of lime juice to add more flavor.
SuperstarFoodLover 4 years ago
My wife and I have been married for twenty years. When we eat out, if she enjoys the food she’ll ask me, can you make this at home? The first time I made this recipe she told me it was the best thing I’ve ever made. She asked me to make it again the same week I made it the first time.
It’s a very simple, easy recipe.
Glen Fellman 6 years ago
I made it for sandwiches and it turned out good. I added a little extra Old Bay. Wanted some spice so added Texas Pete on the sandwich. Will probably add it to the mixture next time.
El Conquistador 6 years ago
This was very good. It’s also a basic recipe you can add other seafood to as well. I used real crab because I had some on hand. You could also add some diced red pepper, onion or whatever makes you happy. Thanks for the recipe!
Yale Kim 8 years ago
Turns out well in a short amount of time but I added some fresh lemon juice to brighten it up. Also added some fresh ground pepper for some spice and earthiness
Bertha N. 8 years ago
great recipe, yes I would make it again, yes I added some shrimp and lobster since I am a seafood lover I not sure about the noodles I want to use though but I think I will go with the small shell noodle and the next time I make it I will try it with regular macaroni noodle will let u know how it turn out making it for a family of 8
Glinda Murphy 8 years ago
Pretty dish, it looked very similar to the picture. As far as taste, just so so, Personally, I think there was too much mayonnaise so I would suggest adjusting amount to your particular taste.