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14Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup arborio rice (risotto rice)
- 1 Tbsp. olive oil
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 1/4 cup dry white wine (like Chardonnay)
- 4 cups fish stock
- 3.25 oz. lump crab meat
- 1/2 lb. bay scallops
- 1/2 lb. shrimp tails (peeled and deveined, removed)
- 1 bunch asparagus (trimmed and cut on a diagonal into 1.5″ pieces)
- 1 lemon
- 1/4 cup Italian parsley (fresh, minced)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. sea salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol40mg13% |
Sodium1330mg55% |
Potassium830mg24% |
Protein27g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A25% |
Vitamin C60% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michael Finkelstein 4 years ago
Classic. Stayed true to the recipe but added fresh green peas at the end for additional color and pop