Seafood Risotto Recipe | Yummly
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Seafood Risotto

BBC(2)
yates: "Fabulous and delicious" Read More
22Ingredients
2Hours
680Calories
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Seafood Risotto

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Ingredients

US|METRIC
5 SERVINGS
  • 450 grams prawns (/1lb, shell on)
  • 36 mussels (small)
  • 100 grams monkfish fillet (/4oz, thinly sliced)
  • 50 grams squid (/2oz, cleaned and thinly sliced)
  • 25 mL olive oil (/1fl oz)
  • 1 garlic clove (chopped)
  • 1 medium carrot (chopped)
  • 1 celery stick (chopped)
  • 1 small onion (chopped)
  • 1 leek (small, chopped)
  • 1/4 red chilli (chopped)
  • 1 chopped tomato
  • 1/8 tsp. saffron
  • 900 mL fish stock (/1½pt)
  • mussels (cooking liquor from the)
  • 50 grams unsalted butter (/2oz)
  • 2 shallots (chopped)
  • 1 garlic clove (chopped)
  • 350 grams risotto rice (/12oz, e.g Arborio)
  • 120 mL dry white wine (/4fl oz)
  • 25 grams Parmesan (/1oz)
  • 1 Tbsp. olive oil
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol175mg58%
    Sodium1020mg43%
    Potassium1180mg34%
    Protein41g80%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A70%
    Vitamin C30%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    yates 2 years ago
    Fabulous and delicious
    Reviewer Profile Image
    John M. 5 years ago
    creamy and absolutely amazing!

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