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Seafood Pumpkin Spaghetti Squash Pasta {Paleo}
COTTER CRUNCH14Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium size)
- sea salt
- 1 Tbsp. olive oil
- 1 Tbsp. oil (or butter, ghee for dairy free)
- 1 tsp. minced garlic (2 small cloves)
- 1 cup pumpkin puree
- 1/3 cup coconut cream (or regular cream if not paleo)
- 2 Tbsp. miso paste (gluten free, or mixing 1.5 tbsp gluten free tamari with .5 tbsp sesame oil works too., see notes for more substitutes)
- 1/2 tsp. chili pepper (or cayenne)
- 3 Tbsp. broth (to thin out, optional)
- ground black pepper (to taste)
- herbs (to garnish, optional)
- 8 scallops (medium, . Thawed and cleaned.)
- 1 Tbsp. oil (butter, or ghee)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol5mg2% |
Sodium790mg33% |
Potassium650mg19% |
Protein10g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A190% |
Vitamin C20% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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