Seafood Potato Salad Recipe | Yummly

Seafood Potato Salad

DEEP SOUTH DISH
11Ingredients
2Hours
330Calories
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Ingredients

US|METRIC
  • 4 cups red potato (rough chopped, leftover, boiled,)
  • 1 cup mayonnaise (real)
  • 1 tablespoon mustard (Creole or other spicy, or to taste)
  • 1/4 teaspoon Old Bay Seasoning
  • 1/4 teaspoon cajun seasoning (or Creole, plus more for garnish)
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 3 boiled eggs (large, peeled and chopped)
  • 2 cups seafood (leftover cooked and picked, shrimp, crabmeat and/or crawfish tails)
  • salt
  • pepper
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    NutritionView More

    330Calories
    Sodium24% DV570mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories330Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol140mg47%
    Sodium570mg24%
    Potassium660mg19%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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