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Seafood Pizza with basil sauce
SOURDOUGH AND OLIVES18Ingredients
90Minutes
290Calories
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Ingredients
US|METRIC
16 SERVINGS
- 8 grams fresh yeast
- 400 grams water
- 25 grams olive oil
- 600 grams wheat flour
- 8 grams sugar
- 12 grams salt
- 1 bunch basil (large, 1 1/2 - 2 cups packed leaves)
- 2 garlic cloves
- 1/2 lemon (zest)
- 1 Tbsp. lemon juice
- 1/2 cup olive oil
- salt (to taste)
- 1 bell pepper (in thin slices or 16 cherry tomatoes)
- 5 oz. feta cheese crumbles
- 5 oz. shredded mozzarella cheese
- 1 lb. mussels
- 8 scallops
- 1 bulb shrimp
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium590mg25% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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