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Ingredients
US|METRIC
5 SERVINGS
- 1 cup mayonnaise
- 1/2 cup buttermilk (sour cream or Greek yogurt)
- 1 Tbsp. lemon juice (or apple cider vinegar)
- 1/2 tsp. granulated sugar
- 1 tsp. creole mustard
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. dill weed
- 1 Tbsp. fresh parsley, chopped
- 2 cups pasta shells (dry medium, cooked and drained)
- 1 lb. cooked shrimp (package of small, 51/60 count)
- 1 cup crawfish (cooked, peeled, tails)
- 1 cup fresh crab (or 1, 8 ounce package of imitation crab)
- 1/2 tsp. Creole seasoning (or Cajun)
- 1/2 tsp. Old Bay Seasoning
- 2 green onions (sliced)
- 1/4 cup bell pepper (chopped sweet)
- 1/4 cup chopped celery
- 1 Tbsp. pickled jalapeno (chopped)
- salt
- freshly cracked black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol190mg63% |
Sodium760mg32% |
Potassium360mg10% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diane Spicer 6 years ago
I made this, but didn't care for the pasta. I normally make a seafood salad without the pasta, but my son really liked it.