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Seafood Pasta Salad
COORDINATELY YOURS BY JULIE BLANNER11Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. pasta
- 1/4 cup olive oil
- 5 Tbsp. butter (melted)
- 1/2 tsp. crushed red pepper ({or to taste})
- 1 tsp. salt
- 1/2 tsp. ground pepper (fresh, {or to taste})
- 1/2 cup white wine ({can use cooking wine})
- shrimp
- lump crab meat
- 1 cup grated Parmesan (fresh)
- parsley (or chives to garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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