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10Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. unsalted butter
- 1 lb. scallops
- 1 lb. shrimp (peeled and deveined)
- 2 garlic cloves (minced)
- 1/2 tsp. crushed red pepper
- 1 1/2 cups tomato sauce (store bought is fine)
- 1/4 cup heavy cream
- 8 oz. pappardelle pasta (or any long thick pasta)
- leaf parsley (chopped flat-, to serve)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium760mg32% |
| Potassium1030mg29% |
| Protein52g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Harrison Family 21 5 years ago
it's great but i agree with others it's just missing a little flavor, i added onions but still needed something
Katie 5 years ago
Turned out great. A little spicy and I would definitely add some cooked mushrooms, onions, and bell pepper to the sauce.
Shanika Moses 5 years ago
Excellent! I used penne since I had no pappardelle and evaporated milk since I had no heavy cream lol but it was really great! I used a can of fire roasted tomatoes, mashed them, and seasoned it to make a sauce. My husband loved it. It’s a repeat!