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17Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup finely chopped onion
- 1 green bell pepper (medium, seeds and membranes removed, diced)
- 1 red bell pepper (small, seeds and membranes removed, diced)
- 3 cloves garlic (minced)
- 1 1/2 cups bomba rice (Spanish, a special strain of short-grain rice grown in Spain that absorbs 30% more liquid than other rice yet remains nice and firm, if you can't find bomba, use the next best thing, arborio rice)
- 1/4 cup white wine
- 3/4 cup frozen peas (or fresh)
- 1 seafood (carton, 34 ounce Aneto, Paella Cooking Base)
- 3/4 tsp. smoked paprika
- 3/4 tsp. salt
- 10 large shrimp
- 10 mussels (scrubbed)
- 10 littleneck clams (scrubbed)
- 1/3 cup piquillo peppers (grilled, cut into thin strips)
- chopped parsley
- lemon wedges (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium640mg27% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Haywood 3 years ago
Meh. Got the crust with aborio rice but had to cook longer to get it. Rice in there middle was mushy. Wish i waited till later to add the peas as they lost color. Probably the flavor issue was i couldn't find the Aneto. i looked it up and tried substitutes. No kid had seconds. Guess I'll be eating it for lunch.