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Seafood Paella Recipe With Pork and Chicken
THE SPRUCE EATS15Ingredients
70Minutes
800Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 white onion (or yellow, diced)
- 2 tomatoes (diced)
- 1 whole chicken (or eight drumsticks or thighs)
- 1 1/2 lb. pork loin (fat trimmed, cut into 1-inch cubes)
- 1/2 lb. calamari (squid)
- 1 1/2 lb. rice (medium grain or "bomba")
- 6 cups fish broth (or chicken broth if unavailable)
- 1 pinch saffron threads
- 1 1/2 lb. mussels (in shell, frozen or fresh)
- 1 lb. clams (small, frozen or fresh)
- 1 1/2 lb. shrimp
- shell
- 1 red bell pepper (sweet)
- 10 oz. olive oil
- salt
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium980mg41% |
| Potassium1250mg36% |
| Protein68g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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