Seafood Paella Recipe With Pork and Chicken

THE SPRUCE EATS
15Ingredients
70Minutes
800Calories

Ingredients

US|METRIC
  • 1 white onion (or yellow, diced)
  • 2 tomatoes (diced)
  • 1 whole chicken (or eight drumsticks or thighs)
  • 1 1/2 pounds pork loin (fat trimmed, cut into 1-inch cubes)
  • 1/2 pound calamari (squid)
  • 1 1/2 pounds rice (medium grain or "bomba")
  • 6 cups fish broth (or chicken broth if unavailable)
  • 1 pinch saffron threads
  • 1 1/2 pounds mussels (in shell, frozen or fresh)
  • 1 pound clams (small, frozen or fresh)
  • 1 1/2 pounds shrimp
  • shell
  • 1 red bell pepper (sweet)
  • 10 ounces olive oil
  • salt
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    NutritionView More

    800Calories
    Sodium41% DV980mg
    Fat69% DV45g
    Protein133% DV68g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories800Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol295mg98%
    Sodium980mg41%
    Potassium1250mg36%
    Protein68g133%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A20%
    Vitamin C60%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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