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Ingredients
US|METRIC
5 SERVINGS
- 1/4 tsp. saffron threads (crumbled)
- 1 cup clam juice
- 1 small yellow onion (about 4 oz.)
- 3 tomatoes (ripe, about 12 oz.)
- 1/4 cup extra virgin olive oil (divided)
- 4 cloves garlic (finely chopped plus 4 cloves garlic, peeled and left whole)
- 1/2 tsp. smoked paprika
- kosher salt
- 12 shrimp (large, 31-40/lb., peeled with tails intact and deveined, shells reserved)
- 1 lb. mussels (rinsed)
- 1 3/4 cups Spanish bomba rice
- 12 sea scallops
- 1 lemon (cut into wedges)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol65mg22% |
Sodium1010mg42% |
Potassium840mg24% |
Protein31g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A20% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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