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Ingredients
US|METRIC
4 SERVINGS
- 500 grams clams (prepared)
- 500 grams mussels (prepared)
- 1 clove garlic (minced)
- 2 shallots (finely chopped)
- 100 mL dry white wine
- 500 mL vegetable stock
- 1 Tbsp. oil
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 8 spears asparagus (in 5cm pieces)
- 1 Tbsp. oil
- 1 knob butter
- 250 grams long grain rice
- 1 liter vegetable stock
- 125 grams chorizo (diced)
- 12 cooked prawns (large)
- 1 lemon (quartered)
- 3 saffron
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