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Ingredients
US|METRIC
4 SERVINGS
- 8 cups gluten free rice (cooked Lundberg)
- 1 lb. andouille sausage (cajun)
- 1 lb. peeled shrimp
- 24 mussels
- 24 little neck clams
- 1 can tomatoes (whole, hand crushed)
- 1 seafood stock (carton of)
- 2 garlic cloves
- 1 diced onion
- 5 saffron (threads of, optional)
- 1 cup frozen peas
- olive oil
- salt
- pepper
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