Seafood Misua/Misoya Soup Recipe | Yummly
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Seafood Misua/Misoya Soup

MALAYSIAN DELICACIES
11Ingredients
45Minutes
90Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 roll misua (Misoya)
  • 2 garlic (chopped finely)
  • 1/2 cup chinese cabbage
  • 6 prawns (large)
  • 1 squid (large, cut into rings)
  • 1 egg (beaten lightly)
  • 1 tablespoon shallots (fried)
  • 1 tablespoon spring onions (chopped)
  • 3/4 teaspoon corn flour (mix with 1tbsp water, to thicken the soup)
  • 1 pinch white pepper (powder)
  • salt (to taste)
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    NutritionView More

    90Calories
    Sodium19% DV460mg
    Fat5% DV3g
    Protein22% DV11g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol190mg63%
    Sodium460mg19%
    Potassium230mg7%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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