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13Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- coarse salt
- ground pepper
- 1 lb. elbow macaroni
- 6 Tbsp. butter
- 1/2 onion (medium, finely chopped)
- 1 garlic clove (minced)
- 1/3 cup all-purpose flour (spooned and leveled)
- 3 cups whole milk
- 1/8 tsp. ground nutmeg
- 1 lb. lobster (coarsely chopped cooked, shrimp, crawfish, or crabmeat, or a combination)
- 4 cups cheeses (mixed grated, such as Parmesan, cheddar, Swiss, and fontina)
- 1/2 cup panko breadcrumbs
- 1/2 tsp. Creole seasoning (Emeril's)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium720mg30% |
| Potassium500mg14% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
UDeniseR 6 years ago
It's a good recipe, but I probably won't make it again. The cheese just takes over the lobster.