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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lasagna sheets
- 1 Tbsp. crab boil (liquid)
- 1 lb. medium shrimp
- 1 lb. crawfish (tails)
- 16 oz. lump crabmeat
- 1 Tbsp. Cajun seasoning (or Creole)
- 1 Tbsp. olive oil
- 2 cups fresh spinach
- 1/2 tsp. salt
- 2 cups shredded mozzarella
- 1 cup shredded fontina cheese
- 5 Tbsp. butter
- 1 Tbsp. crushed garlic
- 1/3 cup flour
- 2 1/2 cups half and half
- 1/2 cup chicken stock
- 1 tsp. crab boil (liquid)
- Creole seasoning
- cracked black pepper
- 1 cup shredded Parmesan cheese
- 1 Tbsp. fresh basil
- 8 oz. garlic (& Herb cream cheese)
- 8 oz. sour cream
- 1 cup shredded Parmesan cheese
- 1 Tbsp. fresh basil (chopped)
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