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Ingredients
US|METRIC
4 SERVINGS
- 1 red chilli (small, seeded)
- 1 stalk lemongrass (centre only)
- 6 coriander (stalks)
- 4 cloves garlic (crushed)
- 2.5 cms ginger (piece, peeled and chopped)
- 1 1/2 Tbsp. shrimp paste
- 1/2 tsp. turmeric
- 2 Tbsp. peanut oil
- 1 Tbsp. peanut oil
- 1 1/2 cups fish stock (good-quality)
- 2 kaffir lime leaves (thinly sliced)
- 400 mL coconut milk
- 2 tsp. fish sauce
- 2 Tbsp. lime juice
- 1 tsp. fresh ginger (grated)
- salt and ground black pepper
- 115 grams rice noodles
- 12 prawns (large raw, peeled)
- 100 grams monkfish (or similar, cut into bite-sized pieces)
- 1/2 cup bean sprouts
- fresh coriander (sprigs to garnish, optional)
- 1/2 red chilli (thinly sliced, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol50mg17% |
Sodium920mg38% |
Potassium680mg19% |
Protein12g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A4% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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