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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (regular, peeled and chopped)
- 4 red chillies (medium, chopped, or more if you like it really hot)
- 1 ginger (x 2cm piece of, peeled and chopped finely)
- 2 cloves garlic (peeled and chopped finely)
- 1 lemongrass stalk (outer leaves disgarded, inner part chopped finely, you can replace this with a tsp of lemongrass paste)
- 1 Tbsp. fresh coriander (stalks, you can use the leaves for garnish later, optional)
- 1 1/2 tsp. turmeric
- 1 tsp. tamarind paste
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 3 Tbsp. olive oil
- 200 grams rice vermicelli noodles
- 2 cod fillets (or any firm fleshed white fish, skin removed)
- 16 king prawns (peeled and deveined)
- 200 grams beansprouts
- 1 tsp. fish sauce
- 200 mL full fat coconut milk
- 200 mL chicken (/seafood/veg stock, use bouillon for gluten free)
- 1 tsp. rice wine vinegar
- 1 tsp. caster sugar
- 1 red chilli (chopped finely)
- 1 cucumber (finger sized piece of, chopped finely)
- 1/4 red onion (a small, peeled and chopped finely)
- 1 handful coriander (small, chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium280mg12% |
Potassium800mg23% |
Protein18g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A8% |
Vitamin C15% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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