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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. fettuccine (uncooked)
- 1/4 lb. uncooked medium shrimp, peeled and deveined
- 1/4 lb. sea scallops (halved)
- 2 Tbsp. olive oil (divided)
- 1 shallot (small, chopped)
- 1 garlic clove (minced)
- 1/4 cup chicken broth
- 1/4 cup white wine (or additional chicken broth)
- 1 cup heavy whipping cream (or half-and-half cream)
- 1/2 cup grated Parmesan cheese
- 1 Roma tomato (diced)
- 2 Tbsp. fresh parsley (minced)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium630mg26% |
| Potassium870mg25% |
| Protein43g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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