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Seafood Curry Noodles / Mie Aceh
WHAT TO COOK TODAY17Ingredients
45Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (cook according to instruction on package)
- 2 Tbsp. cooking oil
- 1 Tbsp. curry powder (good quality)
- 4 Tbsp. brown sugar
- 1 cup water
- 1 lb. shrimps (large, peeled and deveined)
- 1 lb. crab meat (lump)
- 2 tomatoes (large, seeded and diced)
- salt (to taste)
- 4 shallots (peeled)
- 6 cloves garlic (peeled)
- 5 serrano chili (add more or less according to your preference)
- 2 stalks spring onion (finely chopped)
- 2 Tbsp. Chinese celery (or use the leaves of the regular celery, finely chopped)
- shallot (Fried, crisp)
- emping (optional)
- crackers (optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium770mg32% |
| Potassium1440mg41% |
| Protein63g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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