Seafood Corn Chowder Recipe | Yummly

Seafood Corn Chowder

KITCHENAID
16Ingredients
65Minutes
710Calories
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Ingredients

US|METRIC
  • 3 ears fresh corn (shucked and kernels cut off)
  • 2 baking potatoes (large, diced)
  • 1 stick unsalted butter (cut into small pieces)
  • 1 vidalia onion (large, diced)
  • 1 bell pepper (large, diced, or use mix of yellow, red, orange, green)
  • 1 tablespoon creole seasoning (Tony Chachere’s)
  • 6 cups chicken stock
  • 1/2 pound shrimp (fresh, peeled and deveined)
  • 1/2 pound bay scallops
  • 1/2 pound lobster meat (cooked)
  • 6 ounces lump crabmeat (cooked)
  • 1 quart heavy cream
  • 1 tablespoon dried lemon peel (or fresh lemon zest)
  • 1/2 tablespoon red pepper flakes
  • 1 tablespoon garlic salt
  • 1/2 tablespoon cracked black pepper (fresh)
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    Directions

    1. Cut the kernels off the cob with a sharp paring knife or corncob cutter and set aside.
    2. Peel and dice your potatoes into medium size chunks. Prep the other veggies by dicing the onions and peppers, and cut a stick of cold butter into small pieces.
    3. In the large stockpot, melt the butter over medium high heat. Add the peppers and onions, and cook until they begin to soften for about 2 minutes. Add the Creole seasoning, and cook for another minute.
    View 11 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    710Calories
    Sodium20% DV490mg
    Fat92% DV60g
    Protein53% DV27g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories710Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol290mg97%
    Sodium490mg20%
    Potassium750mg21%
    Protein27g53%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A50%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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