Seafood Corn Bisque

LOUISIANA SEAFOOD(1)
Diana O.: "Amazing, but I also added scallops and pieces of…" Read More
17Ingredients
80Minutes
960Calories

Ingredients

US|METRIC
  • 1 stick butter
  • 1 onion (large, chopped)
  • 1 cup bell pepper (1/2 red & 1/2 green)
  • 2 cans whole kernel corn
  • 2 cans cream style corn
  • 3 pints heavy cream
  • 32 ounces chicken broth (container)
  • 2 teaspoons salt (more may need to be added)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • cayenne pepper (to taste)
  • 2 teaspoons cajun seasoning
  • 1 pound crabmeat (white Louisiana)
  • 1 pound shrimp (peeled and deveined Louisiana, or crawfish)
  • 4 tablespoons cornstarch (mixed with cold water)
  • 1 tablespoon onion tops
  • 1 tablespoon parsley flakes
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    NutritionView More

    960Calories
    Sodium50% DV1190mg
    Fat129% DV84g
    Protein55% DV28g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories960Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol405mg135%
    Sodium1190mg50%
    Potassium700mg20%
    Protein28g55%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A80%
    Vitamin C40%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Diana O. a year ago
    Amazing, but I also added scallops and pieces of fish to it. Everything else I left in but, the cayenne. I didn’t want it spicy.

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