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Diana Ocampo: "Amazing, but I also added scallops and pieces of…" Read More
17Ingredients
80Minutes
960Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 stick butter
- 1 onion (large, chopped)
- 1 cup bell pepper (1/2 red & 1/2 green)
- 2 cans whole kernel corn
- 2 cans cream style corn
- 3 pt. heavy cream
- 32 oz. chicken broth (container)
- 2 tsp. salt (more may need to be added)
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- cayenne pepper (to taste)
- 2 tsp. Cajun seasoning
- 1 lb. crabmeat (white Louisiana)
- 1 lb. shrimp (peeled and deveined Louisiana, or crawfish)
- 4 Tbsp. cornstarch (mixed with cold water)
- 1 Tbsp. onion tops
- 1 Tbsp. parsley flakes
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1190mg50% |
| Potassium700mg20% |
| Protein28g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diana Ocampo 5 years ago
Amazing, but I also added scallops and pieces of fish to it. Everything else I left in but, the cayenne. I didn’t want it spicy.