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Ingredients
US|METRIC
4 SERVINGS
- 3 cans evaporated milk
- 24 oz. chicken broth (container, or canned)
- 1/2 stick butter (or margarine)
- 3 cans clams (chopped, drained)
- 2 cans shrimp (tiny, drained)
- 1 pkg. shrimp (frozen, dethawed or fresh, about 25 count)
- 1 can corn (drained)
- 4 large potatoes (diced)
- 2 carrots (shredded and chopped, or buy already shredded carrots and chop into small pieces)
- 2 celery stalk (Chopped to small pieces, optional)
- 1 Tbsp. garlic
- salt
- pepper
- corn starch (optional / to thicken broth)
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