Seafood Chowder Recipe | Yummly

Seafood Chowder

12TOMATOES(1)
Tammie Chaffins: "Omg, this was amazing. We don’t like clams so I d…" Read More
21Ingredients
65Minutes
720Calories
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Ingredients

US|METRIC
  • 1 pound yukon gold potatoes (peeled and finely diced)
  • 1/2 pound shrimp (peeled, de-veined, roughly chopped)
  • 1/2 pound scallops (halved or quartered)
  • 1/2 pound white fish (cod, haddock, etc., cut into pieces)
  • 12 little neck clams (rinsed and scrubbed)
  • 2 lobster tails (diced)
  • 1 yellow onion (diced)
  • 4 cloves garlic (minced)
  • 4 slices bacon
  • 4 cups seafood stock
  • 2 cups water
  • 2 cups heavy cream
  • 3/4 cup all purpose flour
  • 3/4 cup unsalted butter
  • 3 tablespoons fresh parsley (chopping)
  • 2 tablespoons dry sherry
  • 1/4 teaspoon old bay seasoning
  • 1/4 teaspoon red pepper flakes (crushed)
  • 1/4 teaspoon dried thyme
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    720Calories
    Sodium29% DV690mg
    Fat85% DV55g
    Protein69% DV35g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories720Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol270mg90%
    Sodium690mg29%
    Potassium960mg27%
    Protein35g69%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C25%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tammie Chaffins 3 months ago
    Omg, this was amazing. We don’t like clams so I disregarded that, couldn’t find seafood broth so I used veggie broth and doubled the cracked pepper flakes as we like spicy! My man insisted I make it again and my girls agreed! It was absolutely delicious! Thank you for this one!

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