Seafood Chowder Recipe | Yummly
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Seafood Chowder

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Chawla: "I just want to eat this chowder all week! I didn…" Read More
13Ingredients
65Minutes
480Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 tablespoons unsalted butter
  • 3 sprigs thyme
  • 1 bay leaf
  • 1 yellow onion (large, finely chopped)
  • kosher salt
  • ground black pepper
  • 1 pound yukon gold potatoes (peeled and cut into 1/2" cubes)
  • 1 cup half and half (at room temperature)
  • 1 cup heavy cream (at room temperature)
  • 1 pound haddock (cut into 1" pieces)
  • 6 ounces bay scallops
  • 4 ounces lobster meat (cooked, chopped)
  • 9.75 ounces clams (whole baby, in their liquid)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol185mg62%
    Sodium350mg15%
    Potassium960mg27%
    Protein34g67%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chawla 5 years ago
    I just want to eat this chowder all week! I didn't have milk so I used part cream and part coconut milk. Easy to make and very delicious. The Esquire knows how to make chowder!!!

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