Seafood Chowder Recipe | Yummly

Seafood Chowder

THE PAMPERED CHEF(2)
James: "Also added white fish and crab. Very tasty." Read More
15Ingredients
50Minutes
240Calories
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Ingredients

US|METRIC
  • 2 cans clams (6 1/2 oz/184 g each minced)
  • 1 tablespoon butter
  • 1 cup chopped onion
  • 1 pound red potato (cut into 1-in., 2.5-cm cubes)
  • 1 cup sliced carrots
  • 1 cup celery (sliced)
  • 1 cup red bell pepper (diced)
  • 4 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup flour
  • 2 cups half & half
  • 1 pound bay scallops (fresh)
  • 1 pound medium shrimp (frozen, cooked, thawed, rinsed and tails removed)
  • fresh parsley (Snipped, optional)
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    NutritionView More

    240Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein45% DV23g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol100mg33%
    Sodium300mg13%
    Potassium700mg20%
    Protein23g45%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A50%
    Vitamin C45%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    James 2 years ago
    Also added white fish and crab. Very tasty.
    Melanie M. 3 years ago
    great! i added some lump crab meat and garlic as well - would definitely make this again!

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