Seafood Chowder Recipe | Yummly
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Mike s.: "Brilliant recipe. I used canned clams and veggie…" Read More
16Ingredients
90Minutes
690Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 2 whole leeks (Thinly Sliced Until The Light Green Part)
  • 4 stalks celery (Chopped)
  • 2/3 cup flour (All-Purpose)
  • 7 cups seafood stock
  • 6 whole potatoes (Medium Sized, Peeled and Diced)
  • 2 teaspoons fresh thyme (Stems Removed)
  • 1 pound cod (Or Other Firm White Fish, Cut Into Bite-Size Chunks)
  • 1 pound shrimp (Peeled and Deveined)
  • 3/4 pound scallops
  • 1 pound clams (Washed and Scrubbed)
  • 1 pound lump crab meat
  • 2 cups sweet corn
  • 2 cups heavy cream (or Half and Half)
  • chives (Chopped For Serving)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol300mg100%
    Sodium770mg32%
    Potassium1380mg39%
    Protein55g108%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C35%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Mike s. a year ago
    Brilliant recipe. I used canned clams and veggie stock but followed the rest. Next time i will cut the shrimp into smaller pieces and add more whitefish both for consistency. I used the smaller bite sized sallops which were perfect. Make sure to have buscuits or soft white rolls to enjoy with it.
    Amy Iannelli a year ago
    Excellent! My husband loved it. Tasted even better the next day. Would love to make it again for a family gathering.
    SEMA ACAR 2 years ago
    Excellent.. uses fennels instead of leeks
    Katherine Longest 2 years ago
    This was amazing! I used fresh Texas Gulf shrimp and HEB's Seafood rub aka Old Bay with a twist. My only suggestion would be to use Old Bay or this rub (Only sold in TX), through out the cooking process. I will definitely be making this again.
    Schultz 2 years ago
    Was so good! didnt have to add much extra seasoning..a little salt and pepper and some cajun seasoning. Perfect!
    Shavanna Darville 2 years ago
    Awesome quick and easy
    Shaz Bandi 2 years ago
    Awesome! Everyone loved it
    ARREAGA 3 years ago
    I liked this recipe I made it and I'm delicious

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