Seafood Chowder Recipe | Yummly

Seafood Chowder

LOS ANGELES TIMES(1)
Toni: "Delicious. I didn’t have fish base so I used a co…" Read More
16Ingredients
45Minutes
200Calories
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Ingredients

US|METRIC
  • 2 boiling potatoes (large, diced)
  • 1 1/2 cups diced onion
  • 1 1/2 cups carrots (diced)
  • 1 1/2 cups diced celery
  • 1/4 cup butter (divided)
  • 1 quart water
  • 1 1/2 tablespoons base (fish, preferably Minor’s)
  • 1 cup whipping cream
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried thyme
  • 1/4 cup flour
  • 8 ounces white fish fillet (boneless firm, such as haddock or cod, cut into bite-sized pieces)
  • 6 ounces shrimp
  • 6 ounces scallops
  • salt
  • pepper
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    NutritionView More

    200Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium410mg12%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A70%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Toni 2 years ago
    Delicious. I didn’t have fish base so I used a couple of chicken stock cubes and a little bit of fish sauce. I also used mussel and tuatua in their shells.

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